Here's an old TNT recipe from the DAK pamphlet. The following recipe makes a delicious, icy cold dessert perfect for summer treats.
Ingredients
- 1 teaspoon unflavored gelatin, Knox gelatin preferred
- 1/2 cup sugar
- 1 cup whole milk
- 1/3 cup lime juice, freshly squeezed preferred
- 1 cup half-and-half cream
Steps
- Mix together sugar and gelatin in a small bowl.
- Add milk to a small saucepan.
- Heat milk to almost boiling.
- Add sugar mixture and whisk until dissolved.
- Add lime juice and whisk into sugar mixture.
- Whisk in half-and-half.
- Cool mixture and then chill covered in the refrigerator.
- Add cooled mixture to ice cream maker and freeze using manufacturer's directions.
- Serves 4.
http://www.wikihow.com/Make-Lime-Cream-Sherbet
